Find a sunny corner.
Settle in with something cold while you scan the board and take in the horizon.
Fresh from the water. Finished with a little mischief.
Share the good stuff.
Not sure where to start? Tell us what you like and we’ll build a table around it. Dietary questions are always welcome.
Book a table
Good to know
The rhythm of the kitchen.
We change with the weather and the catch. Menus, prices and availability may shift, which is part of keeping things fresh.
Order for the table.
Pick one thing from the sea, one thing with crunch and a drink to keep the conversation moving.
Stay for the change of light.
The last plate is never a reason to rush. The best part of the day is just beginning.