Salt Line
Gin, finger lime, cucumber, tonic and a sea breeze.
The good stuff
Bright plates.
Cold glasses.
A menu shaped by the coast: uncomplicated food, thoughtful pours and enough variety to keep the whole table happy.
Ask what came in today.
Our seafood follows the tide and our specials change with the catch. We are always happy to point you toward the freshest thing on the board.
Something sparkling
Pour 01 — Cocktails$19
Golden Hour
Spiced rum, pineapple, passionfruit and a soft citrus finish.
12 Rocks Spritz
Blood orange, vermouth, bubbles and a little sun.
Low Tide
Tequila, grapefruit, lime, sea salt and agave.
From the water
Pour 02 — KitchenCharred prawns
Garlic butter, lemon, herbs and grilled sourdough.
Daily catch
Ask the crew about today’s fish, served with beach salad.
Crumbed calamari
Pickled chilli, coastal slaw and lime aioli.
Long lunch board
Oysters, prawns, smoked fish, pickles and warm bread.
The short version
Come hungry. Leave glowing.
Our kitchen is happiest when the table orders for the table. Tell us what you like and we will make the rest easy.
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